Our coffees are screened and rigorously cupped by our highly trained Q-Grade led team utilizing the SCAA (Specialty Coffee Association of America) system of sensory analysis.
Mountain Mogiana 82-83 points
These coffees are clean and display typically nice Brazillian profiles such as buttery, cocoa, creamy, big body, mild acidity, caramel.
Bob-O-Link 84-85.5 points
The bobolink showcases distinct regional characteristics ranging from clean fruity floral notes to heavy dense syrupy bodies. They are very versatile coffees which can be savored as espresso or filter.
Reserva 85.5-86.5 points
Clean, sweet and elegant; these coffees display something extra such as refined sugars or crisp acidity. They are well processed and thoroughbred coffees.
FAF Micro-Lots 86.5+ points
The best of the best! These coffees samba on your pallet and bring smiles all around. They exhibit more complex and rare notes such as higher acidity, complex acidity, floral notes, berry notes, etc.